Milking a Cucumber Is the Latest TikTok Trend. Does It Work?

It'south supposed to draw out the bitterness for a fresh-tasting cucumber.

The internet is packed with helpful information from around the world. Information technology's too the largest collection of trends you never expected to see (like frog staff of life). The hot source for trends right now is video-sharing platform TikTok.

TikTok has another viral trend, and this fourth dimension it's… milking a cucumber!

How Do You 'Milk' a Cucumber?

Information technology's pretty simple, really. According to TikTok user @basicallyperkfect, you kickoff with a whole cucumber. You cut off ane end of the cucumber, take that cut cease and rub it confronting the open face of the whole cucumber.

During this process, a thicker, milky-white substance should grade:

@basicallyperkfectmilking a cucumber?##healthheroes ##kitchenhacks ##cucumber ##fyp

♬ original sound – basicallyperkfect

We're not quite sure how to feel about this, but information technology'southward definitely, definitely interesting.

What Is Happening Here?

What's that milk stuff foaming on the outside of the cucumber? Well, it has to practice with bitterness. Your cucumbers have an organic substance called cucurbitacin—a bitter chemical compound that is typically establish in the roots and stem of the plant, but can also find its manner into the cucumber itself. You'll usually observe varying amounts of this compound in store-bought cucumbers.

The act of 'milking' is evidently using the cucumber itself to describe out that naturally bitter compound. People swear past this procedure, so it's worth testing at domicile. I was planning on making this cucumber salad for myself afterward, too!

Find More TikTok Food Trends

TikTok is an endless source of viral trends, like how to make vegan bacon or this hack for your breakfast sandwiches. Yous tin can ever count on the internet to give for the best (and the near intriguing) stuff on the planet.

Cucumber Recipes to Make This Summer

Taste of Domicile

Crisp Cucumber Salsa

Here's a fantastic mode to utilize cucumbers. Y'all'll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven, Hoolpe, N Dakota Get Recipe

Cucumber Party Sandwiches

This is one of my favorite appetizers. We take lots of hog roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. —Rebecca Rose, Mount Washington, Kentucky

Kansas Cucumber Salad

Cucumbers are my very favorite garden vegetable, so I employ this recipe oftentimes. I got it from a friend years ago. I've heard this refreshing dish keeps very well in the refrigerator, only it goes so fast around our house, I've never found out for myself. —Karen Ann Banal, Gove, Kansas

Chicken Cucumber Pitas

I wanted a adept recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge striking. —Sheena Wellard, Nampa, Idaho

Mama's Warm High german Potato Salad

My grandmother, Mama, fabricated this potato salad for every family unit gathering at her abode. The relatives would arrive with their specialties in hand. She never wrote the recipe down, and then I had to copy it from memory. Years later, it's just about right. —Charlene Chambers, Ormond Beach, Florida

Watermelon Cups

This lovely appetizer is almost too pretty to consume! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, reddish onion and fresh herbs. —Taste of Dwelling house Exam Kitchen

Fresh Veggie Pockets

One summer I worked at a health food store that sold sandwiches. We were shut to a college campus, and then I fabricated lots of these fresh-filled pitas for the students. Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-set up lunch when you lot're on the go. -Linda Reeves, Cloverdale, Indiana

Chicken with Mango-Cucumber Salsa

I put this dish together after looking for something quick and piece of cake without too much indoor cooking. My husband prefers this moist grilled craven a tad spicy. —Linda Tringali, Monroe Township, New Jersey

Sesame-Ginger Cucumber Salad

I honey the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came upwards with this cool, well-baked salad. —Kimberly Ludvick, Newburgh, New York

Couscous Tabbouleh with Fresh Mint & Feta

Using couscous instead of bulgur for tabbouleh really speeds upward the process of making this colorful salad. Other quick-cooking grains, such as barley or quinoa, as well work well. —Elodie Rosinovsky, Brighton, Massachusetts

Greek Shrimp Canapes

I grew up by the sea and and so moved to a landlocked land. I wanted to show people in my area how to easily cook seafood, and this is the recipe I came up with. I think it's rubber to say it has become a neighborhood favorite. —Amy Harris, Springville, Utah

Cheeseburger Bowl

This recipe is a lighter way to bask an American summertime staple. You lot can effort a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut

Dad'due south Greek Salad

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress information technology with olive oil and vinegar, and then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey

Fresh Cucumber Salad

Crisp, garden-fresh cukes are always in season when we concord our family unit reunion, and they really smooth in this simple salad. The recipe can easily exist expanded to brand large quantities, too. —Betsy Carlson, Rockford, Illinois

Turkey Gyros

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family'due south introduction to how actually good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if nosotros accept it. —Donna Garvin, Glens Falls, New York

Kohlrabi, Cucumber and Lycopersicon esculentum Salad

This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. —Kristina Segarra, Yonkers, New York

Sour Cream Cucumbers

Nosotros have a tradition at our house to serve this flossy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's specially skilful during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

Cucumber-Stuffed Cherry Tomatoes

Also being tasty, these piffling tomato plant poppers are actress awesome because you can make them ahead of fourth dimension. At parties, I frequently triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

Favorite Cucumber Salad

Add a fresh-tasting touch to your carte du jour with this favorite salad. The crunchy cucumbers are tossed with onion, light-green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware

Minty Watermelon-Cucumber Salad

Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad volition be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario

Ginger Salmon with Cucumber Lime Sauce

Lime with ginger is a favorite flavor philharmonic for me, particularly with grilled salmon. So good. Fifty-fifty with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota

Creamy Dilled Cucumber Salad

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan

Cucumber Canapes

I ever get requests for the recipe for these canapes whenever I serve them. They're fragile finger sandwiches with a flossy herb spread and festive red and light-green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

Crisp & Spicy Cucumber Salad

Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavour that will light up your taste buds! —Alivia Dockery, Jensen Embankment, Florida

Garden Tomato Salad

For every bit long every bit I tin recall, Mom made a salad of tomatoes and cucumbers. At present I brand information technology whenever beautiful tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio

Shrimp & Cucumber Rounds

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to whatever party. —Kelly Alaniz, Eureka, California

Cucumber and Red Onion Salad

This cucumber and onion salad is ane of the starting time recipes I came up with myself. Information technology'southward a great salad for picnics or potlucks. I always come up home with an empty bowl! —Brynn Steckman, Westerville, Ohio

Chunky Veggie Slaw

The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. —Nicholas King, Duluth, Minnesota

Inside-Out Veggie Dip

Kids have fun eating these bite-sized veggie snacks. Change upward the seasonings in the dip to fit your family's tastes. —Judie Thurstenson, Colcord, Oklahoma

Balsamic Cucumber Salad

Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every gather. Information technology's an low-key, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia

Chicken with Peach-Cucumber Salsa

To go along our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can hands be fabricated ahead. —Janie Colle, Hutchinson, Kansas

Strawberry, Cucumber & Honeydew Salad

Strawberries and cucumbers together—I just dearest this combination! Nosotros used to eat a lot of cucumbers growing upwardly in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweetness and tangy salad. —Melissa Mccabe, Long Beach, California

Mint-Cucumber Tomato plant Sandwiches

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my accented go-to sandwich last summer when I was pregnant. It hit all the right spots! —Namrata Telugu, Terre Haute, Indiana

Chopped Garden Salad

This recipe is always requested by my children for their birthday repast or any other go-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas

Dill Garden Salad

I dear to cut upwards whatever fresh vegetables I accept on mitt and toss them with this delicious dressing and fresh dill. This salad shows up on our tabular array regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania

Cucumber-Melon Smoothies

My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add together a small avocado to make information technology actress creamy.—Crystal Schlueter, Babbitt, Minnesota

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Source: https://www.tasteofhome.com/article/milking-a-cucumber-tiktok-trend/

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